Food Single-use Temperature Logger

Food is indispensable in people’s lives. There are many types of food, but all foods are sensitive to temperature. Too high or too low a temperature will affect the quality and taste of the food. Food cold chain management is very important to ensure the freshness, quality, and safety of food. In the food cold chain supply chain, a food single-use temperature logger can accurately monitor and record the temperature of the environment to ensure food safety. And it’s cheap, and with the right model, it’s very cost-effective.

Proper temperature control can extend the shelf life of food and retain the nutritional value and taste of food to the greatest extent. Therefore, cold chain management and temperature monitoring are very important during food storage and transportation. There are many manufacturers of disposable temperature data loggers with a full range of models, but the performance of many manufacturers’ equipment is not very mature and cannot meet market temperature monitoring standards. As a manufacturer specializing in R&D, production, and sales of disposable temperature data meters, Freshliance’s food single-use temperature logger can be widely used in various stages of the food cold chain such as refrigerated containers, refrigerated trucks, refrigerated bags, refrigerated cabinets, and freezers. Our company’s disposable temperature data recorders are equipped with USB plugs. After the cold chain is over, they can be plugged into a computer or mobile phone to directly generate temperature reports. There is no need to install extra software, which is very convenient for food safety temperature data analysis. Fresh Tag 10T Disposable Temperature Data Loggers are equipped with an LCD display and LED indication. The LCD display means that the LCD display shows real-time, maximum, minimum, and other temperature data and equipment conditions. The LED indication means that the green and red LED lights can indicate their different statuses. , if the food environment temperature exceeds the set range, the LCD will display the temperature data and time when the alarm occurs, and the LED will indicate a red light, which makes it easier for the user to adjust the food environment temperature.

Optimization of food cold chain management can be achieved through effective measures in temperature monitoring, equipment maintenance, condition control, training and education, and quality control and traceability systems. Freshliance has launched different models of food single-use temperature logger in view of the different temperature requirements and different cold chain times of different foods. The purpose is to meet the needs of different users, while also promoting the development of food cold chain management and ensuring food safety.