7-day USB Temperature Data Logger for seafood
Cold chain and temperature monitoring are very important for seafood because seafood is a perishable food that is easily affected by temperature and deteriorates. Proper temperature control can extend the shelf life of seafood. For seafood temperature monitoring and recording, you can choose the appropriate model according to the cold chain travel cycle. The 7-day USB Temperature Data Logger can be used for up to seven days. It can be used for short-term cold-chain environmental temperature monitoring of seafood. It is cheap, but can accurately monitor and Record the temperature of the seafood cold chain to ensure the quality standards of the seafood.
Generally speaking, the cold chain temperature of seafood should be maintained between 0 and 4 degrees Celsius, which is considered the most suitable storage temperature range. In order to monitor the cold chain temperature of seafood, you can choose the Fresh Tag 1 USB Temperature Data Logger provided by Freshliace. Our company can divide it into different models according to the working hours, 7, 15, 30, 60, 90, 120, and 180 days are optional, among which The 7-day USB Temperature Data Logger is the model with the shortest working time and is suitable for short-term cold chain temperature monitoring of seafood. Fresh Tag 1 is a temperature recorder with a USB plug. It can be connected to a computer after the seafood cold chain journey is completed. It is compatible with both Windows and Mac operating systems. It does not need to install any software to generate temperature reports for the entire process. Helps users analyze and evaluate seafood quality. The temperature monitoring range of Fresh Tag 1 is -30℃~+70℃, so it can be used whether it is refrigerated or frozen seafood, and the accuracy during the entire process is full range ±0.5℃ (-30℃ to +70℃), so It can provide users with accurate and reliable temperature reports. All the data and parameters of our company’s Fresh Tag 1 are preset by the factory, so users can turn it on and use it directly after getting it. The operation is very simple and convenient.
Cold chain temperature monitoring of seafood is an important part of ensuring the quality and safety of seafood. The temperature can be monitored and recorded in real-time so that timely measures can be taken to maintain the freshness of the seafood. The Fresh Tag 7-day USB Temperature Data Logger launched by Freshliance can stably help seafood sellers monitor and record the temperature of seafood cold chain. It can also be used for short-term temperature monitoring of vegetables, fruits, medicines, plants, flowers, and other items. It is cheap and easy to operate. Simple, it is a very cost-effective temperature recorder!
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